Hand-rolled pillows of potato dough — kissed by the kitchens of Rome, Bangkok, Seoul and Oaxaca. Made to order. Delivered fast.
today's hero
Korean Gochujang Gnocchi
crispy garlic · spring onion · sesame
Avg. delivery
26 min
From the kitchen of
Chef Nikhita Rao
categories
house favourites
Six little pillows our regulars can't stop reordering. Real reviews, real fast.
Where it all began
₹380
Hand-rolled potato gnocchi bathed in slow-simmered San Marzano tomato sauce, finished with fresh basil and aged Parmigiano-Reggiano. The recipe Nonna taught us, untouched since 1962.
Liguria on a plate
₹410
Soft potato gnocchi tossed in vibrant basil pesto with pine nuts, garlic, Pecorino and extra-virgin olive oil. Fresh, herbaceous, and bright green.
Decadent. Earthy. Unforgettable.
₹590
Pillowy gnocchi enveloped in a silky 24-month aged Parmesan cream sauce, finished with shaved black truffle and crushed hazelnuts.
Mumbai meets Modena
₹460
Charred tandoori-marinated gnocchi tossed in a smoky makhani sauce, kasuri methi butter and fresh coriander. Mumbai's love letter to Italy.
Seoul, served chewy
₹480
Sticky gnocchi glazed with Korean gochujang, fish-sauce caramel, sesame oil, scallions and a soft-boiled egg. Sweet heat in every bite.
Pick-me-up perfection
₹280
House-made savoiardi soaked in single-origin espresso and Marsala, layered with whipped mascarpone and dusted with Valrhona cocoa.
since
2021
our story
We started Nocchi in a 14-square-meter dark kitchen in Bandra, with a single starch press and a stubborn belief: that gnocchi shouldn't be reserved for white-tablecloth dinners. So we set them free — letting them roll across borders, picking up gochujang, mole, basil and butter along the way.
Today, we hand-roll over 4,000 pillows a day. None of them sit longer than four hours before they're on your fork.
4,000+
pillows daily
26 min
avg delivery
14
global recipes
kind words
"Miso mushroom = deep, earthy, gorgeous"
Came in within 20 minutes, packaging held the heat. The brown-butter miso has that long, savoury finish that lingers. Will be back for the catering menu next weekend.
Vikram Bhattacharya
verified order
"Tiramisu is the real deal"
Layered, not collapsed. Bitter cocoa, proper Marsala punch, mascarpone so light it floats. Could happily eat three. Single-portion sizing is perfect for a solo treat.
Naina Kapoor
verified order
"Gochujang gnocchi changed my Tuesday"
Sticky, sweet, fiery, chewy, all at once. The soft-boiled egg breaks into the sauce and it's pure joy. Catered our office offsite with their gnocchi flight — 28 happy colleagues.
Karan Doshi
verified order
"Finally, vegetarian fine dining for takeaway"
I'm a hard-to-please vegetarian and Nocchi has become my weekly ritual. The Sorrentina pull is dramatic, the pesto tastes like Liguria. Tracking on the order page is real-time and the rider was lovely.
Priya Sharma
verified order
We pack our pillows hot, build playful stations, and surprise your team with flavours they didn't know they needed. Minimum 12 guests. Mumbai-wide.
